Poster:

• 8th International Conference on Countercurrent Chromatography
  23. - 25. Juli 2014, London/Großbritannien
  Michael Englert, Walter Vetter: Potential of countercurrent chromatography for the isolation of high-priced carotenoids.


• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft
  12. März 2015, Geisenheim/Deutschland
  Michael Englert, Walter Vetter: Präparative Isolation von Fettsäuren aus verseiftem Sonnenblumenöl mittels pH-Zonen-CCC.


• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft
  12. März 2015, Geisenheim/Deutschland
  Carolin Kaiser, Michael Englert, Walter Vetter, Wolfgang Schwack: Steviolglycoside: Isolierung von Standards mittels Gegenstromverteilungschromatographie.


• 45. Deutscher Lebensmittelchemikertag
  12. - 14. September 2016, Freising-Weihenstephan/Deutschland
  Marco Müller, Michael Englert, Andreas Binder, Walter Vetter: Isolierung von Furanfettsäuren aus Latex.

Artikel:

• Michael Englert, Walter Vetter (2014):
  Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography - Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates.
  J. Chromatogr. A 1342: 54-62 (DOI: 10.1016/j.chroma.2014.03.050)


• Michael Englert, Simon Hammann, Walter Vetter (2015):
  Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
  J. Chromatogr. A 1388: 119-125 (DOI:10.1016/j.chroma.2015.02.020)


• Michael Englert, Walter Vetter (2015):
  Tubing modifications for countercurrent chromatography (CCC): Stationary phase retention and separation efficiency.
  Analytica Chimica Acta 884: 114–123 (DOI: 10.1016/j.aca.2015.04.055)


• Michael Englert, Walter Vetter (2015):
  Overcoming the equivalent-chain-length rule with pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids.
  Anal. Bioanal. Chem. 407: 5503-5511 (DOI: 10.1007/s00216-015-8723-1)


• Michael Englert, Leslie Brown, Walter Vetter (2015):
  Heart-cut two-dimensional countercurrent chromatography with a single instrument.
  Anal. Chem. 87: 10172-10177 (DOI: 10.1021/acs.analchem.5b02859)


• Simon Hammann, Michael Englert, Marco Müller, Walter Vetter (2015):
  Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode.
  Anal. Bioanal. Chem. 407: 9019-9028 (DOI: 10.1007/s00216-015-9068-5)


• Michael Englert, Kerstin Ulms, Christine Wendlinger, Walter Vetter (2016):
  Isolation of a furan fatty acid from Hevea brasiliensis latex in high purity employing combinative use of pH-zone-refining and conventional countercurrent chromatography.
  J. Sep. Sci. 39: 490-495 (DOI: 10.1002/jssc.201501070)


• Michael Englert, Carolin Kaiser, Wolfgang Schwack, Walter Vetter (2016):
  Isolation of (Five) Steviol Glycosides from a Stevia rebaudiana Formulation by Gradient Elution Countercurrent Chromatography.
  Chromatographia 79: 275–284 (DOI 10.1007/s10337-016-3033-0)


• Michael Englert, Walter Vetter (2016):
  Tubing modifications for countercurrent chromatography (CCC): Investigation of geometrical parameters.
  J. Liq. Chrom. Relat. Technol. 39: 445-452 (DOI: 10.1080/10826076.2016.1177546)


• Marco Müller, Michael Englert, Martyn J. Earle, Walter Vetter (2017):
  Countercurrent chromatographic (CCC) separation of very nonpolar lipid compounds using room temperature ionic liquids in the solvent system.
  J. Chromatogr. A 1488: 68-74 (DOI: 10.1016/j.chroma.2017.01.074)

Vorträge:

• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft
  10. - 11. März 2014, Neustadt a.d. Weinstraße/Deutschland
  Michael Englert, Walter Vetter: Einsatz statistischer Versuchsplanung am Beispiel der Derivatisierung von Parabenen zu gaschromatographischen Bestimmung.


• 8th International Conference on Countercurrent Chromatography
  23. - 25. Juli 2014, London/Großbritannien
  Michael Englert, Walter Vetter: Application of pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids from vegetable oils.


• 8th International Conference on Countercurrent Chromatography
  23. - 25. Juli 2014, London/Großbritannien
  Michael Englert, Walter Vetter: Potential of countercurrent chromatography for the isolation of high-priced carotenoids. (Flash poster presentation)


• 11th International PhD Seminar on Chromatographic Separation Science
  15. - 17. Februar 2015, Sorpesee/Deutschland
  Michael Englert, Walter Vetter: Tubing modifications for countercurrent chromatography (CCC): basic studies on stationary phase retention and separation efficiency.


• 9th International Countercurrent Chromatography Conference
  01. - 03. August 2016, Chicago/USA
  Walter Vetter, Marco Müller, Michael Englert, Simon Hammann, Martyn J. Earle: CCC separation strategies for very nonpolar lipid compounds.


• 9th International Countercurrent Chromatography Conference
  01. - 03. August 2016, Chicago/USA
  Michael Englert, Walter Vetter: Advancement of countercurrent chromatography instrumentation by tubing modifications.